The World of Food Challenge
This event is perfect for larger groups who want a real hands-on food experience with a casual, social feel.
The class has been set up like a marketplace with cooking stations ready to guide the guests in preparing food from China, Spain, Vietnam and Morocco.
Recipes include chilled gazpacho and barbecued prawn kebabs with romesco sauce, roast duck rice paper rolls with nahm jim dipping sauce, beautiful Moorish chicken skewers with quince aioli plus an amazing shiitake wok omelette.
Groups spend 45 minutes with a chef at each station learning exciting new skills, recipes and food ideas.
Everyone gets to sample all of the food prepared as part of their journey through the world of food.
• Hands on cooking experience
• Recipes and ingredients from around the world
• Event host
• 4 hoursQuote Now